Phone:
(701)814-6992
Physical address:
6296 Donnelly Plaza
Ratkeville, Bahamas.
Nothing beats the warm buttery aroma of Texas Roadhouse’s famous rolls wafting through the air. These heavenly pillows of freshness have become legendary among restaurant-goers and comfort food enthusiasts alike. But while these complimentary pre-meal delights might taste like a slice of heaven they come with their own nutritional story.
For those watching their waistlines or simply curious about what goes into these irresistible dinner rolls it’s essential to understand their nutritional profile. Each golden-brown roll paired with that signature cinnamon honey butter creates a taste experience that’s worth every calorie but knowing the facts helps diners make informed choices about their meal planning at this popular steakhouse chain.
Texas Roadhouse rolls are fresh-baked, pillowy yeast rolls served warm at every Texas Roadhouse restaurant location. These square-shaped dinner rolls feature a golden-brown top with a soft, buttery interior.
The rolls incorporate basic bread ingredients: all-purpose flour, active dry yeast, warm milk, melted butter, eggs, sugar, salt. The preparation process starts with activating the yeast in warm milk, followed by mixing the wet ingredients with the dry components to form a soft dough. After kneading, the dough rises for 1 hour before being shaped into 2-inch squares. The rolls undergo a second rise before baking at 350°F for 12-15 minutes until golden brown. Each batch produces 24 rolls, with professional bakers preparing multiple batches throughout the day to maintain freshness.
The signature honey cinnamon butter transforms these rolls into a distinctive Texas Roadhouse experience. The spread combines softened butter, honey, powdered sugar, cinnamon. The restaurant whips these ingredients together to create a light, fluffy texture that melts instantly on warm rolls. Each table receives a portion of this sweet butter in a small plastic container. The butter’s recipe remains consistent across all restaurant locations, maintaining the signature taste that complements the warm, fresh-baked rolls. Restaurants prepare the butter mixture daily to preserve its optimal flavor profile.
Texas Roadhouse rolls pack significant nutritional content in each serving. Understanding the specific nutritional components helps diners track their dietary intake effectively.
Each Texas Roadhouse dinner roll contains 227 calories per serving. A standard serving consists of one roll weighing approximately 2 ounces (57 grams). The caloric content increases to 327 calories when paired with a serving of honey cinnamon butter. Table service typically provides 4 rolls per basket, totaling 908 calories for the entire portion.
Serving Details | Amount |
---|---|
Single Roll Weight | 57g |
Calories per Roll | 227 |
Calories with Butter | 327 |
Rolls per Basket | 4 |
The carbohydrate content in Texas Roadhouse rolls measures 36 grams per roll. These rolls contain 1 gram of dietary fiber per serving. Simple carbohydrates account for 4 grams of the total carb content, primarily from added sugars. The remaining carbohydrates come from complex sources in the enriched flour used during preparation.
Nutrient | Amount per Roll |
---|---|
Total Carbs | 36g |
Dietary Fiber | 1g |
Simple Sugars | 4g |
Each Texas Roadhouse roll provides 6 grams of protein. The fat content measures 7 grams per roll, with 1.5 grams coming from saturated fats. Trans fats account for 0 grams while unsaturated fats make up the remaining 5.5 grams. The protein content derives from wheat flour proteins including glutenin and gliadin.
Nutrient | Amount per Roll |
---|---|
Protein | 6g |
Total Fat | 7g |
Saturated Fat | 1.5g |
Trans Fat | 0g |
Texas Roadhouse rolls present several health factors for diners to consider when enjoying these popular menu items. Understanding these considerations helps patrons make informed choices about their meal planning.
Texas Roadhouse rolls contain ingredients that affect specific dietary needs. These rolls are not suitable for vegans or those following gluten-free diets due to their egg milk butter content. Individuals with dairy allergies face restrictions since the rolls incorporate milk products. The rolls also pose challenges for those following kosher or halal dietary guidelines due to their preparation methods. People monitoring their carbohydrate intake particularly those with diabetes benefit from knowing each roll contains 36 grams of carbohydrates.
Each Texas Roadhouse roll contains 471 milligrams of sodium representing 20% of the recommended daily intake. The sodium content increases to 587 milligrams when paired with honey cinnamon butter. Here’s a breakdown of sodium content:
Item | Sodium Content | % Daily Value |
---|---|---|
Plain Roll | 471mg | 20% |
Roll with Butter | 587mg | 24% |
Full Basket (4 rolls) | 1,884mg | 80% |
People following low-sodium diets or managing hypertension monitor these levels carefully. The sodium content affects blood pressure regulation cardiovascular health.
Making informed choices about Texas Roadhouse rolls supports a balanced diet while enjoying the restaurant experience. Strategic approaches to portion control and alternative options enable diners to manage their caloric intake effectively.
Splitting a basket of rolls with dining companions reduces individual caloric intake from 908 to 227 calories per person. Eating one roll instead of multiple servings maintains the enjoyment while limiting carbohydrate consumption to 36 grams. Requesting honey cinnamon butter on the side allows controlled portions of the spread, reducing fat intake. Setting aside half of the roll creates a 113-calorie portion that satisfies the craving for fresh-baked bread. Taking remaining rolls home extends the dining experience across multiple meals, preventing overconsumption during one sitting.
Ordering rolls without butter cuts 100 calories per serving. Requesting plain butter instead of honey cinnamon butter reduces sugar content by 5 grams per serving. Pairing rolls with protein-rich entrees creates a more balanced meal composition. Selecting a side salad with rolls provides fiber benefits while managing overall caloric intake. Timing roll consumption with the main course prevents excessive pre-meal snacking. Complementing rolls with vegetables increases nutritional value without adding significant calories.
Texas Roadhouse rolls remain a cherished part of the dining experience despite their significant caloric content. Understanding their nutritional profile empowers diners to make informed choices about portion sizes and accompaniments.
By implementing simple strategies like sharing rolls or requesting butter on the side patrons can still enjoy these warm fresh-baked treats while maintaining their dietary goals. Knowledge of the rolls’ ingredients and nutritional content helps those with dietary restrictions or health concerns make appropriate dining decisions.